Our canning facility, based in Walvis Bay, Namibia, is on par with the best round can production facilities in the world, operating under HACCP compliance and EU Accreditation
with an output of 600 000 cans per 24 hours. Products also comply with NRSC
regulations and standards.
The production facility accommodates the canning of 400g talls, 155g jitneys, 215g buffs and 125g quarter club cans.
A fleet of three well-maintained and highly effective purse seine and one trawler vessels are used to harvest pilchard and horse mackerel using the environmentally friendly purse seine fishing method.
Etosha Fishing is considered one of the best canning facilities in the world with HACCP compliance and EU accreditation.
The Efuta Maasbanker product range of canned horse mackerel in tomato sauce, chilli and brine is the first Namibian canned product to receive the Namibian Standards Institution’s (NSI) Standard Mark of Conformity product endorsement.
All Etosha Fishing products carry the Halaal certification.
Efuta Maasbanker is a proudly Namibian product.